Thanksgiving is a time for gathering, gratitude, and of course, a glorious spread of delicious food. While turkey often takes center stage, there’s another unsung hero that deserves the spotlight: sourdough bread. This tangy, crusty delight isn’t just for sandwiches or toast; it can play a pivotal role in your Thanksgiving menu. Let’s explore the myriad ways to incorporate sourdough into your Thanksgiving celebration!
Forget the store-bought dinner rolls! A beautiful sourdough boule brings a delightful depth of flavor to your table. Their chewy crust and soft interior make them perfect for soaking up gravy or turkey drippings.
One of the most beloved Thanksgiving side dishes is stuffing, and sourdough makes for an outstanding base. Its robust flavor and hearty texture enhance traditional stuffing recipes. Combine cubed sourdough with sautéed onions, celery, herbs, and broth for a stuffing that will wow your guests. Bonus: the tanginess of the sourdough adds a unique twist that sets it apart from ordinary bread stuffing.
Add some crunch to your Thanksgiving salad with homemade sourdough croutons. Cube stale sourdough, toss it with olive oil, herbs, and a pinch of salt, then bake until golden brown. These flavorful croutons will elevate any salad, providing a satisfying texture and a hint of sourdough goodness.
Think beyond traditional casseroles—sourdough can be a great addition to savory dishes like a breakfast casserole or a stuffing-based casserole. Layer slices of sourdough with eggs, cheese, and your choice of vegetables or proteins for a hearty dish that can be prepared ahead of time and served warm.
Looking for a delicious way to use leftover sourdough? Turn it into a French toast bake! Layer slices of sourdough in a baking dish, soak them in a mixture of eggs, milk, cinnamon, and vanilla, and bake until golden. This indulgent dish can be served as a brunch option or dessert, topped with maple syrup, whipped cream, or fresh fruit.
After the feast, the classic post-Thanksgiving turkey sandwich is a must. Use sourdough bread for your leftovers, elevating this simple meal with its texture and flavor. Layer turkey, stuffing, cranberry sauce, and a smear of mayo or gravy between two slices of toasted sourdough for a sandwich that is anything but ordinary.
No Thanksgiving gathering is complete without a cheese board! Incorporate slices of sourdough bread alongside an array of cheeses, nuts, and seasonal fruits. The tangy flavor of sourdough pairs wonderfully with rich cheeses and sweet accompaniments, making for an inviting appetizer.
This Thanksgiving, don’t overlook the incredible versatility of sourdough. From savory sides to sweet treats, this humble bread can elevate your holiday feast in countless ways. Incorporating this delicious bread into your Thanksgiving celebration is sure to impress your guests and add an extra layer of flavor to your holiday spread.
